Use the books that have been presented to you, the library, and the Internet to find a practice used by any organization that promotes sustainable tourism for a specific destination. As an aspect of your discussion, compare the given practice in the applicable destination to any other destination. Prepare an academic essay that presents the comparison completely, using examples and academic sources to back up your conclusions.
Use references to not only describe your practice and destination, but to support your reasoning as well.
Written communication: Written communication is free of errors that detract from the overall message.
APA formatting: Resources and citations are formatted according to APA style and formatting.
Category: Tourism
You are required to prepare a report in the form of a business plan for a new fictitious airline. In your report, you will discuss key details about the operation of your airline including information about the type of airline you propose (its business model and market focus); its base and where it will operate from and to; operational issues pertaining to its routes, fleet, staffing and on-board service level considerations; its pricing, marketing and distribution strategies and its approach to environmental mitigation.
Treat the business plan as a formal business document that needs to be laid out and presented in a professionally appealing report format, written in an appropriately professional language (i.e., definitely NOT essay style).
Your report also needs to include a reflective section containing a justification / rationale of the decisions you made on the aspects of the operation identified above and how your proposed airline performed according to the findings from your Airline Online simulation.
Details of the structure and indicative content of each section are set out below.
https://env.airlineonline.aero/AOSHUIATMSHAPE2223/Login.aspx
Compare and contrast two hotel or resort companies and how they operate within a global environment. In your comparison, identify their guest service philosophy, their strategy for growth, and what gives them the competitive edge over the other. Determine whether or not their strategy will be successful over the next 10 years. Support your reasoning with research and isolate at least one external influence that will affect business for one of your chosen companies.Compare and contrast two hotel or resort companies and how they operate within a global environment. In your comparison, identify their guest service philosophy, their strategy for growth, and what gives them the competitive edge over the other. Determine whether or not their strategy will be successful over the next 10 years. Support your reasoning with research and isolate at least one external influence that will affect business for one of your chosen companies.
Provide an Report to the Hotel Mangager / Resident Manager of the Property.
Name of Hotel: Jamaica Pegasus Hotel- Kingston Jamaica .
Read the Rubric that I added an also answer all the Objectives that are listed according to each questions .
Provide solid an detail information .
There is a total of 9 questions and the conclusion and 3 Recommendations that should be listed in the end.
When your analyzing data be sure to use Schola Sources and Good Literature to back up your responses . Provide examples an explain how you arrive with that response .
There’s a lot of information on the Property, there’s also a paper online that you could go through to use as a guide .
Attach is the Course Units . Each Units can help you with the questions that are asked . Use all the UNITS as guide and use the information from
Units to tbe paper . All the questions asked are impacted on the Units provided.
Please to read the UNITS first before answering the questions. Do not just go on Google an search for unrelated information.
Project #1
Gaps in products and services: Baldwin County & Mobile County (counties in alabama)
Survey and analyze the ecotourism products and services available in Baldwin/Mobile county. What products and services are available? What makes them ecotourism products and services? Are they promoted? How?
Review other ecotourism destinations. What ecotourism products and services are missing in Baldwin/Mobile county?
After reviewing other ecotourism destinations, what recommendations do you have for ecotourism products and services?
Survey and analyze the sustainable products (restaurants, lodging properties, events, etc.). What sustainable properties and events are available in Baldwin/Mobile counties? What makes them sustainable?
Review other sustainable destinations. What sustainable hospitality and tourism products are missing in Baldwin/Mobile county?
After reviewing other sustainable destinations, what recommendations do you have for products and services for sustainability?
A minimum of one page (double spaced) summary of the topic of this podcast according to your understanding and interpretation with your clear connection to organizational behavior as you understand it.
https://online.fiu.edu/videos/?vpvid=e3e74c6f-2160-40a0-9187-b4274e74dca0
https://online.fiu.edu/videos/?vpvid=4222a894-4cbe-47cf-8bc8-263ef0f76609
Mrs. Harris is a successful museum curator. She is approached by the Museum Director to develop a special nine month exhibit on “the history of travel” that would occupy an entire floor of the museum. She is very excited about the project, and has hired you as a travel consultant to help with the exhibit. What advice would you give her on what to include in the exhibit? Your response must include:
What time periods would be best to focus on? Why?
What advice do you have on modes of transportation, people, and technological innovations?
What features would ensure a large audience?
Background:
You are the Regional Manager of Hospitality for a large corporate hotel chain. You have been asked to provide a report to the Board of Directors on a topic of interest in order to inform the strategic vision of the company. and my topic is “What are customers’ perceptions about artificial intelligence in hospitality and tourism? What are customers’ perceptions about artificial intelligence in hospitality and tourism? ”
It’s a group project and I am responsible for the introduction and conclusion only. therefore, 2 phases will have happened for this project.
Phase 1 – Introduction (for 1 page)
• The introduction is engaging and draws in the reader.
• The introduction provides an adequate description of the following:
o Research topic (topic statement)
o Purpose statement
o Background information
o Research methods – secondary search
o Scope of work and limitations
o Review of Findings
• The introduction gives enough background of the topic for the reader to anticipate the direction of the rest of the report.
Phase 2 – Conclusion (for 1 page)
• The conclusion reinforces the importance of the topic, summarizes the research findings and includes meaningful and professional recommendations drawn from the analysis.
• No new information is presented.
Re. the conclusion, once I received the research and analysis from the team and I will share it for conclusion writing.
ADDITIONAL:
Academic Integrity: Sources
• Used at least three credible and relevant sources that weren’t covered in class.
Note: Credible sources are considered to be current, academic or industry-related sources published by people working in hospitality or similar fields. Wikipedia is not considered a credible source in general, and for this assignment should not be cited.
Academic Integrity: Citations and References
• All sources are credited.
• Paraphrases and direct quotations are incorporated appropriately.
• In-text citations and References page entries are complete and accurate and follow APA style (https://libguides.sait.ca/apa).
• Each in-text citation has a corresponding entry in the References page.
• References page is in the correct order.
Writing Style and Tone
• Writing style is precise and concise.
• Parallel structure is used appropriately.
• Terminology is consistent.
• Language is objective.
• Tone and style are professional and consistent.
• The report demonstrates an understanding and consideration of the intended audience.
Text Formatting
• Text is aligned and spaced appropriately.
• 1st and 2nd level headings are applied correctly.
• Font is consistent and professional.
• Pagination is correct.
Graphics, Visuals and Lists
• Graphics, visuals and lists are relevant and appropriate to communicate the intended message.
• All graphics, visuals and lists labelled, numbered and credited correctly.
• Graphics and visuals include the following components:
o Introductory content
o Explanation
o Figure or table number
o Descriptive title in title case
o Labels
o Professional design quality
o In-text citation when required
o Adequate white space
• Lists include the following components:
o Introductory sentence
o Professional bullets
o Parallel structure
Grammar and Punctuation
• Sentences are complete and varied.
• Sentences are well structured.
• Standard grammar, punctuation and formatting conventions are followed.
Please follow the instructions provided in the attached files. The main one to focus on and follow the instructions is Interim Check-In 2023, but please go over the Marketing Overview Guidelines too.
You need to send me two file
1. Slideshow file
2. Speaker Note file
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Choose any topic, and write about it.
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All instructions will be on the Document, and I will send you 3 example slideshow.