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To begin this assignment, review the materials in the course textbook under Food
Safety.
link to reading material: https://boisestate.pressbooks.pub/introenvhlth/chapter/chapter-4-pest-and-integrated-pest-management/
Write a description of a food handling violation that you have observed within the last 6 months. It can have occurred in your home or in a licensed food establishment. It is not necessary to list the exact establishment, but give a general description such as “a fast food restaurant” or “a full-service restaurant”.
Be sure to support your responses by referencing materials from this module. Also, once you have answered the questions, be sure
to proofread what you wrote before you share it.